Anyone who knows me knows that I have seriously lapsed with my gluten-free eating lately. Since the weather is warmer, I am not really paying the painful price for my indiscretions. My joints are happy so far. Even after a week in New Orleans in which everything is fried, though some places bread their seafood with cornmeal, and thank God for that. Anyway, I often re-commit and re-commit, as I am doing today, which I guess is better than nothing.
Tomorrow is the big 4th of July, so I'd like to refer you readers to this page on Food Republic, which offers a plethora of gluten-free options for your get-togethers. Skirt steak and potato salad sound about right to me!
Have fun and stay safe!!!
No comments:
Post a Comment