Wednesday, July 3, 2013

A gluten-free July 4th!

Anyone who knows me knows that I have seriously lapsed with my gluten-free eating lately.  Since the weather is warmer, I am not really paying the painful price for my indiscretions.  My joints are happy so far.  Even after a week in New Orleans in which everything is fried, though some places bread their seafood with cornmeal, and thank God for that.  Anyway, I often re-commit and re-commit, as I am doing today, which I guess is better than nothing.

Tomorrow is the big 4th of July, so I'd like to refer you readers to this page on Food Republic, which offers a plethora of gluten-free options for your get-togethers.  Skirt steak and potato salad sound about right to me!

Have fun and stay safe!!!

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